How our seaweed
gets to your table...
Strict sanitary procedures are our first priority in creating fine quality seaweed products.
Selection of raw materials
This careful selecting process of seaweed laver gives more crispy texture to the roasted seaweed, and better taste for sure!
We don't want our customers to consume seaweed with ocean impurities, so we delicately remove them through microscope inspection by our eyes and advanced machines.
This first step of roasting gets rid of moistures in seaweed and gives relish to the seaweed laver.
Oiling & seasoning process
Oiling and seasoning process gives seaweed crispiness with various flavors. Depending on the seasoning, you can add different flavors to your meal.
This is final step of cooking our roasted seaweed snacks. Now it is ready to get cut into handy sizes.
Counting & cutting
Our machines delicately cut the roasted seaweed sheets into easy-to-grab size, so that you can pull it out from anywhere!
We pack our products with moisture removing gel and air-tight films, which allows you avoid the damp and soggy texture of the products.
Enjoy your meal!
We hope our seaweed can add more savor and texture to your table, and have the high-quality dining experience.
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