How our seaweed
gets to your table...

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01

Sanitizing

Strict sanitary procedures are our first priority in creating fine quality seaweed products.

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02

Selection of raw materials

This careful selecting process of seaweed laver gives more crispy texture to the roasted seaweed, and better taste for sure!

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03

Removing impurities

We don't want our customers to consume seaweed with ocean impurities, so we delicately remove them through microscope inspection by our eyes and advanced machines.

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04

1st roasting

This first step of roasting gets rid of moistures in seaweed and gives relish to the seaweed laver.

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05

Oiling & seasoning process

Oiling and seasoning process gives seaweed crispiness with various flavors. Depending on the seasoning, you can add different flavors to your meal.

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06

Second roasting

This is final step of cooking our roasted seaweed snacks. Now it is ready to get cut into handy sizes.

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07

Counting & cutting

Our machines delicately cut the roasted seaweed sheets into easy-to-grab size, so that you can pull it out from anywhere!

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08

Packaging

We pack our products with moisture removing gel and air-tight films, which allows you avoid the damp and soggy texture of the products.

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09

Enjoy your meal!

We hope our seaweed can add more savor and texture to your table, and have the high-quality dining experience.

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